Smallholder farmers are people who own or work on small plots of land, typically less than two hectares, and rely on farming as their primary source of income. These farmers often grow a variety of crops and raise livestock to provide for their families and sell surplus produce in local markets.
Smallholder farmers are a vital part of the global food system, producing a significant amount of the world's food, particularly in developing countries. In Tanzania, for example, over 75% of the country's population depends on agriculture for their livelihoods, and smallholder farmers produce about 90% of the country's food.
Smallholder farmers face a number of challenges, including limited access to financing, markets, and technology. Many also lack basic infrastructure, such as roads and irrigation systems, which can make it difficult to transport and store their crops. Additionally, smallholder farmers are vulnerable to climate change and other environmental risks, such as droughts and floods.
Women make up a significant proportion of smallholder farmers in Tanzania. According to the Food and Agriculture Organization (FAO), women make up over 70% of the agricultural labor force in Tanzania and are responsible for producing over half of the country's food.
However, despite their significant contributions to agriculture, women farmers in Tanzania face a range of challenges that can limit their productivity and economic opportunities.
These challenges include limited access to land, credit, and markets, as well as social and cultural barriers that prevent women from fully participating in decision-making and accessing resources.
By investing in women farmers, we can help to promote sustainable development, reduce poverty, and ensure food security for all.
Thank you
Nina